~Gift Certificates available~

Try the new~fresh, tender Wyoming
Black Angus Beef Jerky and the new Sirloin Steak Bites:

Garlic
Hot
Regular
Ginger Teriyaki

We only use high-quality, all-natural Black Angus calves in the feeding program. Our Black Angus calves are locally raised & finished. All meat has been either State or USDA Inspected and Kryovac packed, which can thaw in 30 minutes or less-just by placing the package in water. The meat is all natural and contains no hormones, dyes, CO2 or steroids.

The all-natural Black Angus are corn-fed between 8-10 months. Each beef is hand chosen for readiness and every beef is dry-aged for 19-21 days, which brings out the full-flavor of the beef, leaving extraordinary taste and especially tender cuts of meat.